Fish Pie # 2


Now I know what you're thinking "didn't she show a fish pie photo a few weeks back" and you would be correct. However, although this might look a very similar picture it is a completely different recipe. Well to be honest the first one was my own invention but this one is a variation on one of Jamie Oliver's Recipes, and another dish I had when I was visiting Beccy.
Ingredients:
1 kilo (2.2 lbs) potatoes (peel and cut {quarter})
1 carrot
2 sticks celery
150 g cheese
1 lemon
1/2 red chilli (I didn't add this)
4 sprigs flat leaf parsley (I used curly because it's what I grow)
300g (11oz) Salmon
300g (11 oz) Haddock
125g (4.5oz) King Prawns (I substituted with Black Hake)
(Crème fraîche to fish optional)
Handful spinach
Couple ripe tomatoes quartered.
Method:
Pre-heat oven 200C (400F/6 gas)
Cook potatoes (12 mins approx)
Deep baking tray add grated carrot/celery/cheese + fine grated zest lemon & chopped parsley.
Cut fish bite size squeeze over juice of lemon drizzle with Olive oil add salt and pepper and mix in Crème fraîche; spread over base add spinach and toms (optional) and mix.
Top with mashed potato dot with butter and bake approx 40 mins.
I bet you are also thinking broccoli spears are the only green vegetable I eat- not true but I do love broccoli and have it several times a week. Embee loves sprouts and I often cook him some and we like green beans and cabbage.
Also I used a bit less fish than the recipe suggested.




