Banana & Chocolate Chip Cupcakes
I skimmed through and saw a recipe for Banana and Chocolate Cupcakes. Now this is not normally a combination that I particularly like, however, I had a couple of ripe bananas so decided I would give it try.
I must say it's very easy to put everything into a bowl and beat!
This was the end result
Mary Berry Recipe
175g (6oz) castor sugar
225g (8oz) self-raising flour
1 teaspoon baking powder
3 tablespoons milk
2 very ripe bananas mashed
50g (2 oz) choc chips
50g(2oz) dark choc melted
Line muffin tin with paper cases.
butter,eggs,castor sugar,flour,baking powder, milk & bananas in bowl beat together until combined and smooth Mix in choc chips
Spoon into paper cases and bake for about 25 mins until well risen, golden brown and shrinking from cases.
Cool Drizzle choc in zigzag pattern.
Freeze well for up to 3 months.