Banana & Chocolate Chip Cupcakes

I was sorting through some magazines earlier today and came across a Mary Berry recipe suplement.
I skimmed through and saw a recipe for Banana and Chocolate Cupcakes. Now this is not normally a combination that I particularly like, however, I had a couple of ripe bananas so decided I would give it try.
I must say it's very easy to put everything into a bowl and beat!
This was the end result

Banana & Choc Chip Cupcakes
Mary Berry Recipe
Makes 12

100g (4oz) butter softened (can use marg)
2 eggs
175g (6oz) castor sugar
225g (8oz) self-raising flour
1 teaspoon baking powder
3 tablespoons milk
2 very ripe bananas mashed
50g (2 oz) choc chips

For Icing
50g(2oz) dark choc melted

Pre-heat oven 180C/160C(fan)/ gas 4.
Line muffin tin with paper cases.

Method
butter,eggs,castor sugar,flour,baking powder, milk & bananas in bowl beat together until combined and smooth  Mix in choc chips
Spoon into paper cases and bake for about 25 mins until well risen, golden brown and shrinking from cases.
Cool  Drizzle choc in zigzag pattern.
Freeze well for up to 3 months.