Cauliflower, Bacon and Potato Bake

I had several packs of bacon to use up and after seeking suggestions from my friends on 'plurk' I made this very tasty bake.

Method:
Cauliflower cooked and chopped
Bacon grilled then broken into pieces
Potatoes par boiled and sliced
Cheese sauce.

Layer ingredients, top with cheese sauce, sprinkle with grated cheese and bake. Very simple!

It is not a chef's masterpiece but it makes quite a tasty dish. Of course far too many calories, but who cares once in while, I seem to remember saying this before! Beccy has already tried this dish and enjoyed it, and Embee had a clean plate, so these are good recommendations!

If you are every stuck for a supper dish give it a try.

Archives:
2007: Mindless Vandals

Hunt the Book

Many of you will know that, my eldest daughter, Sam has been in San Francisco for the past seven years. I think it is safe to say that she is very happy living there and hopes to remain there permanently. I've shipped a lot of her belongings over and some things have gone over in a suitcases as we have travelled to and fro. Despite this there are still a lot of things that has been left in storage with me. I have got one small room that is stacked practically from floor to ceiling. A few boxes of teapots belong to Beccy but the vast majority belong to Sam. Now she is very keen to have one particular cookery book that is in one of the many boxes. In hindsight I don't know why I didn't take it to Portugal when we met up there back in June!
Anyway yesterday I decided to go and look through the boxes and try to find the book. At the time I also thought I would record the search. I think this was a mistake, because it's turned out to be a fairly boring video so I'm not really expecting you to watch it.
So if you didn't watch the video~this is a photo of the storage room and the book I found
Now do you think the reason she treasures this book is because of the rather sweet inscription, written in her own fair hand!

I have an earlier version of this same cookery book that is so old and battered because it has been so well used over the years. It has been stuck with cellotape and is covered with food marks but I wouldn't ever part with it and I still use it more than all my other cookery books. I wonder if you have a favourite cook book!

Archives:
2007: Witty Wednesday #17