Today I picked a couple of pounds of loganberries (from our garden) and on the spur of the moment decided to make some jam. Where does one go to get a recipe...why google of course and I was spoiled for choice. They were all very similar so I opted for one that came from 'Old Australian Food Recipes' mainly because it was so simple.
1 1b. loganberries,
1 1b. sugar (I used a few ounces less sugar as I didn't want it too sweet)
Pick berries over, removing any stalks, weigh, then wash very gently, place in preserving pan, crushing a few to draw sufficient juice before cooking, bring slowly to boil and cook 10 to 15 minutes, add sugar, boil rapidly till a little will set when tested on a saucer, pour into hot jars and seal.
I did actually over cook it because I was chatting to my daughter on the phone but it still tasted just fine to me.