Tomato Penne Bake

I love Asha's weekly Wednesday post and after seeing this pasta recipe last week I decided to make it for dinner yesterday evening. I knew there would be plenty left over that hubby could easily re-heat as I'm off to Dublin today to visit Beccy and Co. I adapted the ingredients to suit what I had to hand and it worked perfectly. I diced (quite small), rather than grated, my veg (onions, carrot, celery, red pepper, cherry toms) which gave them a slightly crunchy texture (depends how well cooked you like your veg). I used, minced beef, cartons of tomato with basil and oregano and added my own garlic; I also used ordinary mature cheddar cheese as well as parmesan. This makes a very tasty pasta dish and I will certainly be making it again, so hope I've tempted you to give it a try. Big thank to Asha I'm looking forward to seeing what you dish up for us later today.