My version of Blueberry Breakfast (Anytime) Bars

I saw a mouth watering picture that Barbara at winosandfoodies had posted of what looked like a delicious snack and decided that I just had to try it. This is a recipe, using among other things blueberries and oats, that Barbara found on Farmgirl's blog. You will find the link to the recipe on Barbara's post therefore will not include it here.
So making sure that I bought sufficient blueberries I decided to give it a go yesterday. I didn't have the recommended size pan so mine probably turned out a little thicker than intended but I still managed to cut into sixteen.

As I was preparing the ingredients it seemed like the layers were going to be quite a rich consistency and when cooked I personally found it was quite sweet, although my mother thought it was fine. However, when (not if) I make them again I'm going to put in a little less sugar and see what happens. I have a lot of blackberries and loganberries in my freezer so intend to use up some perfecting this recipe.
I know these are called 'Breakfast Bars' but I agree with Barbara they are delicious at any time and you could serve them as a hot dessert and then cool the remainder for later, that's if there are any left!!

PS You might like to know that my friend Tina's verdict is "mmmmmmm they're almost orgasmic" so get baking!!!!!