Barbara's Oat Biscuits (Cookies)
Last month my friend Barbara, winosandfoodies who is a brilliant cook and just happens to have been featured as 'Cook of the Week' in the Courier Mail, Taste magazine section,
However, even overcooked they make a delicious crispy snack with a cup of coffee!!
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I should mention they are not for those on diets, except maybe for the oats!!
OAT COOKIES (BISCUITS)
150 grams sugar
2 tablespoons golden syrup
150 grams butter
2 tablespoons milk
150 grams porridge oats
150 grams self raising flour
METHOD:
Heat oven to 180C
In a saucepan - melt sugar, syrup, butter and milk over a low heat until dissolved.
Add oats and flour, stirring well.
Place teaspoons of mix onto baking paper lined tray.
Bake 10 - 15 minutes.
Allow to cool for 5 minutes before removing from tray.
So Barbara, sorry not to have done your biscuits justice, I will make them again and hope to get it right next time. You can see why I would never, ever, be featured in a food magazine. I might, just, get a mention in something like this though !!!!
Archives:
2009: Witty Wednesday-83
2008: Fun Monday-52 What's in my Bucket!
2007: Despondent
Labels: food, oat biscuits, photos, recipe
posted by ChrisB @ 5:07 pm
14 comments
14 Comments:
Just add some coconut and you have Anzac biscuits there! Very popular in our house and yes very easy to make. Now Im hungry! LOL
Actually Chris they look nice and crisp. They have spread more than mine, probably due to more golden syrup. I measure mine quite carefully as too much makes my teeth hurt.
Thank you for your kind words. I'm sure you are a great cook. We all have disasters somedays. I have my share of disasters;)
I love a good oatmeal cookie. I made some over Christmas and they turned out too soft. They did not even hold together! I think I prefer a crispy cookie.
p.s. If you have some time, join us for Fun Monday. I'm hosting.
They look delicious, Dillon would love them so I must have a go at that recipe.
I'm tempted to try.
Thanks for the idea. My friend/housemate loves oatmeal. It's interesting how your recipes measure things in grams--different from here!
we make Beccy's recipe for "flapjacks" every time we are able to get our hands on a jar of golden syrup.
I love oatmeal cookies with raisins. (aka oat biscuits)
Wr likes them made with butterscotch bits -- and then we call them oatmeal scotchies.
Well,they look ok to me!
goodness, they look good..... we overcooked our last batch of biscuits.... not even me chickens would eat them LOL
we used them to pave the back garden pathway LOL
x
Looks like a great recipe. Want to try it. The tips from Maxine are knee slapping
Marmie I give all my food scraps to my friend for her chooks, apparently they've never refused anything yet LOL.
Karisma so that's how you make Anzac biscuits! I've often seen them in the shops but homemade would be better.
Barbara I think I have more disasters than not LOL
AC give them a go just right for a Cuppa tea!
Kila this recipe was taken from My Aussie friend. We have gone metric but I still like my lbs and oz
Pamela I like the sound of the butterscotch cookies.
Amrits they are tasty!
Yum! Another recipe for me to use my Golden Syrup!!! (besides drizzling a little on vanilla ice cream....yum yum yum)
(and my Word Verification has got to be wrong: sucks
I'm hosting fun monday the next 2 weeks. feel free to play along! thanks!
They look better than anything I could attempt! They do look good to be fair! I'm sure you will get them perfect!
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