Sam's Toulouse Sausage, Bacon and Green lentils
I may not be a good cook but I can follow a recipe. So when Sam posted this yummy looking recipe last week I knew I had to give it a try, particularly as sausages are one of my hubby's favourite foods. Now we don't have a Fatted Calf so I had to make do with what the supermarket could offer, which I'm sure is an inferior Toulouse sausage but Mike won't know the difference.
Last night when I asked him for red wine for cooking (I wouldn't dare to raid the cellar as I would probably choose some special vintage he has hidden away) he went out and bought me a small bottle, it was just about the right amount.
It's an easy recipe and I think the end result looks something akin to Sam's and I can vouch that it tasted good having sampled just a soupcon for my lunch. I will now have to wait for the verdict from Mike!!
Labels: Recipes
posted by ChrisB @ 12:06 pm
12 comments
12 Comments:
dear mum - I do love you.
I am so proud you made my recipe.
It looks good!
Sam Not sure I am keen on washing all the pans afterwards. I used up the last of my home grown toms had just enough. Beccy is also going to give it a try.
I love her too Sam and I get to have some more to-morrow. I was very good and I enjoyed it - inferior sausages or not.
Mike glad you enjoyed it
Hey very impressive Mum, I like the photo too obviously taking it outside works!
I took this photo in the sitting room near a window where there was more light.
If I could get my husband to eat lentils I would make this.
Barbara I have never been a massive fan of lentils but these organic green were good- or maybe it was just the whole combination of tastes. Give it a try he might discover he does like them.
You know, I look at this & wonder why I bothered with lamb tails...it looks splendid! Warming & nutritious - mmm!
Nigel thank you I think this will be on the menu again sometime soon.
Looks delicious, what a combo! YUM!!
Asha I think Mike (hubby) agrees with you he was back for more tonight
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